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Beet Cake

3 cups shredded beets 2 cups sugar 2 cups flour ½ tsp salt 2 tsp baking powder 1 tsp baking soda 3-4 ounces unsweetened chocolate 4 eggs ¼ cup oil


Heat oven to 325*. Grease 2 9inch cake pans, Whisk dry ingredients together. Melt chocolate very slowly over low heat or in a double broiler. Cool chocolate, blend thoroughly with eggs and oil. Combine chocolate mixture, alternating with beets. Pour into pans. Bake until fork can be removed from center cleanly, 40-50 minutes. Makes 10 servings. #Beetcake #Beets #healthyeating

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Address: 23078 164th Street
Big Lake, MN 55309

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