1.5 Tbsps avocado or extra virgin olive oil
2 Tbsps freshly squeezed lemon juice (I love to add A LOT of lemon! Adjust to your taste)
1.5 tsp freshly ground pepper
zest of 1 lemon
1 red onion, thinly sliced
1 – 12 oz package chicken sausage, casing removed, & cut into 1 1/2-inch cubes (we use Kielbasa instead)
1 large bunches kale, ribs removed and sliced into strips
In a large skillet over medium-high heat, add oil and begin to caramelize onions, stirring about 2 minutes.Turn heat down to low and cook onions to golden brown, about 5 additional minutes.
Turn heat back up to medium-high, toss in sausage and cook until browned on all sides and hot throughout.
Two minutes before sausage is finished cooking add sliced kale, and toss to cook.Serve immediately with additional lemon slices.
