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  • Writer's pictureThe Farmer's Wife

Classy BLT's


  • 1⁄2 lb bacon (approx. 12 slices)

  • 8 slices white bread

  • 8 leaves iceberg lettuce, fresh and full

  • 8 slices of ripened tomatoes

  • 8 tablespoons Hellmann's mayonnaise


  1. Cook bacon until crispy, then drain on paper towels.

  2. Toast the 8 slices of bread.

  3. Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).

  4. Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.

  5. Add 2 slices of tomato on top of lettuce.

  6. Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).

  7. Add 1 slice of lettuce on top of bacon.

  8. Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.

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