1 spaghetti squash
2 cloves garlic, chopped
2 tablespoons chopped parsley
2 tablespoons chopped chives
*optional pickled peppers
Put 1 halved, seeded spaghetti squash in a microwave-safe dish; add 2 tablespoons water, cover and microwave until tender, 16 minutes. Let cool slightly, then scrape into strands with a fork into a bowl.
Cook 2 sliced garlic cloves in olive oil until golden. Add to the squash along with 2 tablespoons each chopped parsley, chives and pickled cherry peppers; toss. Season with salt and pepper.
Credit to: https://www.foodnetwork.com/recipes/food-network-kitchen/garlic-herb-spaghetti-squash-3363674