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  • Writer's pictureThe Farmer's Wife

Lemon Basil Garlic Butter

Updated: Jul 18, 2018

1/2 cup butter, salted ,softened

1/3 cup finely chopped fresh lemon basil

1 garlic clove, finely minced

¼ teaspoon black pepper


Mix altogether until blended well.

Serve right away or wrap in wax paper and refrigerate until ready to serve for up to a week.

Makes ½ cup.

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