• The Farmer's Wife

Lemon Basil Garlic Butter

Updated: Jul 18, 2018

1/2 cup butter, salted ,softened

1/3 cup finely chopped fresh lemon basil

1 garlic clove, finely minced

¼ teaspoon black pepper


Instructions

Mix altogether until blended well.

Serve right away or wrap in wax paper and refrigerate until ready to serve for up to a week.

Makes ½ cup.




Credit to: https://shewearsmanyhats.com/lemon-basil-garlic-butter-recipe/

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