Perfect for game day!
1 tablespoon of olive oil
1/2 cup of onions, diced
2 garlic cloves, minced
2 cups of spinach
2 cups kale, chopped
1/2 cup of fresh red peppers, diced
14 oz. can of artichokes, drained and finely diced
1/4 cup of milk
8 oz. cream cheese
1/2 teaspoon dry basil
1/4 teaspoon red pepper flakes
1/2 cup of shredded mozzarella cheese
Preheat oven to 425. Heat a large skillet to medium high heat, add olive oil and onions. Saute until translucent and soft, about 3-4 minutes.
Add garlic, saute for 30 seconds. Add spinach and kale. Saute for 4-6 minutes, until wilted. Add in salt and pepper. Stir and set aside.
In a small saucepan, add milk.Bring to a simmer, add in cream cheese. Melt the cheese and add in dry basil and red pepper flakes.
Stir to combine. In a large bowl, mix the spinach kale mixture, finely diced artichokes, red peppers, and cream cheese sauce. Toss to combine, make sure everything is coated.
Spray 8×8 pan with nonstick spray, and place spinach kale mixture in. Spread out and top with mozzarella cheese.
Bake for 20 minutes, and enjoy hot!
