2 kohlrabi roots, stems and leaves removed 2 teaspoon olive oil 1/2 teaspoon ground cumin 1/2 teaspoon chili powder
Preheat oven to 425°F. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel. Cut them into thin strips. In a medium bowl, toss the kohlrabi fries with olive oil, chili powder and ground cumin, coating them evenly. Spread the kohlrabi in a single layer on a baking sheet and bake for 25 minutes, flipping once, until they are soft and getting blistered and dark on the outside. Remove and eat warm.
Credit to: https://www.rachaelrayshow.com/recipes/25002_kohlrabi_fries/