Lemon Basil Garlic Butter

1/2 cup butter, salted ,softened

1/3 cup finely chopped fresh lemon basil

1 garlic clove, finely minced

¼ teaspoon black pepper

Instructions

Mix altogether until blended well.

Serve right away or wrap in wax paper and refrigerate until ready to serve for up to a week.

Makes ½ cup.

Credit to: https://shewearsmanyhats.com/lemon-basil-garlic-butter-recipe/