Classic Three Bean

INGREDIENTS:

• 12 ounces Fresh green beans , ends trimmed if needed

• 1 can Kidney or black beans , rinsed and drained

• 1 can Garbanzo beans , rinsed and rained

• ½ of a small red onion , thinly sliced

• ½ of an English cucumber , chopped

• 1/3 cup Fresh parsley , chopped

Light Italian dressing:

• 1/4 cup olive oil

• 1/4 cup white wine or champagne vinegar

• 2 Tablespoons granulated sugar or honey , agave

• 1 1/2 teaspoons dijon mustard

• 1/2 teaspoon salt , or to taste

INSTRUCTIONS:

1. Mix dressing ingredients together and set aside.

2. Steam green beans for 3 – 4 minutes, just until tender, then drain and transfer to a bowl of ice water. (This helps stop them from cooking and helps them retain their bright green color). Cut beans into 1 inch pieces and add to a bowl.

3. Add remaining salad ingredients and pour dressing on top. Toss to coat.

Credit to: Classic Three Bean Salad - Tastes Better from Scratch