• Admin The Farmer's Wife

Egg Roll Bowls with Cabbage

1 tbsp. vegetable oil

1 clove garlic, minced

1 tbsp. minced fresh ginger

1 lb. ground pork

1 tbsp. sesame oil

1/2 onion, thinly sliced

1 c. shredded carrot

1/4 green cabbage, thinly sliced

1/4 c. soy sauce

1 tbsp. sriracha

1 tbsp. sesame seeds

1 green onion, thinly sliced


  1. In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1-2 minutes. Add pork and cook until no pink remains.

  2. Push pork to the side and add sesame oil. Add onion, shredded carrots, and cabbage. Stir to combine with meat and add soy sauce and Sriracha. Cook until cabbage is tender, 5-8 minutes.

  3. Transfer mixture to serving dish and garnish with green onions and sesame seeds. Serve.




Credit to: https://www.delish.com/cooking/recipe-ideas/recipes/a56236/egg-roll-bowls-recipe/

93 views
OUR FARM

7526 160th Ave

Oak Park, MN 56357

Phone: (952) 836-5263

Email: Jodi@brownfamilyproduce.com 

HELP
SUBSCRIBE TO OUR BLOG
to receive the weekly CSA Farm Newsletter
  • Grey Facebook Icon

© 2018 Brown Family Farm. All rights reserved. Designed by Schnell Designs. Maintained & Updated by Jodi Brown.

0