• The Farmer's Wife

Jalapeno Spread

2 packages (8 ounces each) cream cheese, softened

1 cup mayonnaise

1/2 cup shredded Monterey Jack cheese

1/4 cup canned chopped green chiles

1/4 cup diced fresh jalapeno peppers

1 cup shredded Parmesan cheese

1/2 cup panko (Japanese) bread crumbs

Sweet red and yellow pepper pieces and corn chips


In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate.


Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes.


Serve with peppers and chips.





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