Sage & Garlic Crusted Pork Tenderloin

INGREDIENTS:

2 garlic cloves, finely chopped

1 tablespoon fresh sage, finely chopped

1 1⁄4 teaspoons coarse salt

1⁄4 teaspoon ground pepper

1 tablespoon olive oil

1(1 1/4 lb) pork tenderloin, tied with kitchen twine INSTRUCTIONS:

1. Preheat oven to 400.

2. Stir together garlic, sage, salt, pepper and olive oil in a small bowl.

3. Rub mixture all over pork.

4. Heat a heavy pan over medium-high heat. Add the vegetable oil. Add pork and brown on all sides, about 4 minutes.

5. Transfer to oven. Roast pork, turning occasionally, until a thermometer registers 145 to 150, about 20 minutes.

6. Transfer to a cutting board. Tent with foil and let rest 10 minutes before slicing.
   

   
   

Credit to:

www.food.com/recipe/sage-and-garlic-crusted-pork-tenderloin-213181