Upside Down Apple Tarts

INGREDIENTS: 1 Envy Apple, cored and sliced thinly

2-4 tbsp honey

2-4 tbsp brown sugar

1 tbsp butter, cut into 6 pieces

Dash of cinnamon, optional

1 sheet puff pastry, thawed if frozen

1 egg, beaten with 1 tbsp water INSTRUCTIONS:

1. Preheat oven to 400F.

2. Cut the puff pastry into 6 rectangles and set aside.

3. Lay a sheet of parchment paper on a baking tray, and drizzle honey into 6 rectangles just slightly smaller than the puff pastry sheets. Divide the brown sugar, butter and cinnamon if using across the 6 rectangles.

4. Lay 6 apples slices onto each rectangle, making sure that the apples are overlapping so the skin is not showing.

5. Cover each rectangle with a piece of puff pastry and gently press down to adhere to the apples.

6. Brush with the egg wash, then bake for 15-20 minutes until golden brown.

7. Let cool briefly then enjoy as is or with vanilla ice cream and enjoy!

   
   
   
   

   

   CREDIT TO:Viral Upside Down Puff Pastry Tarts with Envy Apples | Indulgent Eats - Dining, Recipes & Travel