Special side note: Winter squash does not mean winter!! No need to worry, we have several weeks left before it freezes. If you are not a “squash” person, please consider giving them another chance! Winter Squash comes in hundreds of different varieties, literally. The most popular are the acorn, buttercup and butternut. The most traditional way to cook any squash is to cut it in half lengthwise, remove the seeds, and bake at 350* for about a half hour (test with a fork). If y