Caramelized Brussel Sprouts

INGREDIENTS:

1 pound brussels sprouts, de-stemmed and halved lengthwise

1/2 lemon, for zesting (lime works too)

1 tablespoon balsamic glaze, Look for premade in a convenient squeeze container

honey, regular or hot honey

2-3 tablespoons extra virgin olive oil, Canola or vegetable oil works too

sea salt, to taste INSTRUCTIONS: Preheat oven to 425°F.

Place a heavy-duty rimmed baking in the oven as it preheats. Once the oven is preheated, remove the pan and drizzle 2-3 tablespoons of oil over the baking sheet. Tilt the pan to coat the bottom. Add more as needed.

Arrange brussels sprouts on the baking sheet cut side down with no overlap. Drizzle a splash of additional oil over the brussels and season all over with salt and pepper.

Place in the oven and roast until deep golden brown, about 25-30 minutes.

Transfer brussels to a bowl and drizzle with honey and balsamic glaze to taste. I usually do a thin drizzle, toss, and repeat. Finally, zest half a lemon or lime over the brussels and serve immediately.

Credit to: Restaurant-Style Brussels Sprouts Recipe - Kitchen Swagger