Coleslaw with Creamy Dressing (w/ Pickle Juice!)

Thanks to CSA Member Debra J for sharing this recipe!

INGREDIENTS:

• 2 cups shredded coleslaw

• 1/4 cups mayonnaise or Ranch Dressing

• 2 tablespoons pickle juice or apple cider vinegar

• 1 tablespoon Dijon mustard

• 1/4 teaspoon celery salt or Ranch Seasoning

• Salt and pepper to taste

INSTRUCTIONS:

• Place the coleslaw mixture into a large bowl and set aside. (If using whole vegetables, shred or grate them and place into a large bowl).

• In a small bowl combine the remaining ingredients. Add them to the shredded vegetables and store to combine completely in the dressing. serve.
  

  

Keto Coleslaw with Creamy Dressing - Sugar Free Creamy Dressing | Mad Creations Hub