Creamy Corn Salad
6-8 ears fresh corn, cooked and cut off cob
1 cup diced bell pepper (sweet/ red preferred)
¼ cup diced purple onion
1 jalapeño pepper, seeded and diced
½ cup plain greek yogurt
½ cup mayo
½ tsp salt
½ tsp black pepper
¼ tsp garlic powder
¼ cup chopped cilantro
Combine the corn, red bell pepper, onion and jalapeño in a large bowl.
In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.
Credit to: Creamy Corn Salad Recipe - I Wash You Dry