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Creamy Corn Salad


  • 6-8 ears fresh corn, cooked and cut off cob

  • 1 cup diced bell pepper (sweet/ red preferred)

  • ¼ cup diced purple onion

  • 1 jalapeño pepper, seeded and diced

  • ½ cup plain greek yogurt

  • ½ cup mayo

  • ½ tsp salt

  • ½ tsp black pepper

  • ¼ tsp garlic powder

  • ¼ cup chopped cilantro


  1. Combine the corn, red bell pepper, onion and jalapeño in a large bowl.

  2. In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. Gently stir into the corn mixture. Add in the chopped cilantro and stir. Refrigerate until ready to serve.

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