Fluffy Pumpkin Pancakes

  • 1/3 cup all-purpose flour

  • 1/3 cup whole wheat flour

  • 2 tablespoons sugar

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon pumpkin pie spice

  • 1/8 teaspoon ground cinnamon

  • Dash salt

  • 1 large egg

  • 1/2 cup fat-free milk

  • 1/3 cup vanilla yogurt

  • 1/2 cup pumpkin puree

  • 1 tablespoon canola oil

  • 1/8 teaspoon vanilla extract

  • Maple syrup


  1. In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened.

  2. Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfulls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.


Credit to: https://www.tasteofhome.com/recipes/fluffy-pumpkin-pancakes/

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