Fluffy Pumpkin Pancakes

• 1/3 cup all-purpose flour

• 1/3 cup whole wheat flour

• 2 tablespoons sugar

• 1/2 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon pumpkin pie spice

• 1/8 teaspoon ground cinnamon

• Dash salt

• 1 large egg

• 1/2 cup fat-free milk

• 1/3 cup vanilla yogurt

• 1/2 cup pumpkin puree

• 1 tablespoon canola oil

• 1/8 teaspoon vanilla extract

• Maple syrup

1. In a bowl, whisk together the first eight ingredients. In another bowl, whisk the next six ingredients until blended. Add to dry ingredients; stir just until moistened.

2. Lightly coat a griddle with cooking spray; preheat over medium heat. Pour batter by 1/3 cupfulls onto griddle. Cook until bubbles on top begin to pop. Turn; cook until golden brown. Serve with syrup.

Credit to: https://www.tasteofhome.com/recipes/fluffy-pumpkin-pancakes/