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  • Writer's pictureThe Farmer's Wife

Fried Cabbage

6 slices bacon chopped

1 small onion diced

6 cups cabbage core removed and chopped

1/4 teaspoon red pepper flakes or to taste

salt and pepper to taste

Fry bacon over medium heat until crisp. Remove with a slotted spoon and set aside.

Add onion to bacon drippings and cook until tender.

Stir in cabbage and cook 18-20 minutes or until tender.

Season with salt, pepper and chili flakes to taste. Stir in bacon and serve.

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