Greek Tzatziki Dip with Zucchini

INGREDIENTS: 1 Garlic Clove, finely grated

3 cups Greek Yogurt, Whole Milk

3 cups Zucchini, grated

2 Tbsp. Fresh Lemon Juice

1 tsp. Lemon Zest

4 Spring Onions, finely diced

1 Tbsp. Fresh Parsley, finely diced

2 tsp. Fresh Dill, diced

1 tsp. Fresh Mint, finely diced

1 tsp. Salt

1 tsp. Paprika

INSTRUCTIONS:

Grate your zucchini and place in a cheese cloth to squeeze most of the liquid out.

Stir all ingredients together, and serve.

Credit to: tasteofhealing.com/zucchini-tzatziki-sauce/