Green Bean Summer Salad

INGREDIENTS:

• 1 pound green beans, trimmed

• ½ head radicchio, sliced into strips (I would sub this for cabbage/whatever I have on hand instead of making a special trip to the store).

• Scant ¼ cup thinly sliced red onion

• Honey Mustard Dressing, for drizzling

• 2 ounces goat cheese

• 2 tablespoons chopped walnuts

• 2 tablespoons sliced almonds

• ¼ cup tarragon (This is a delicate lettuce. I prefer to get the mixed leaf lettuce for salads)

• Flaky sea salt

INSTRUCTIONS: Bring a large pot of salted water to a boil and set a bowl of ice water nearby. Drop the green beans into the boiling water and blanch for 2 minutes. Remove the beans and immediately immerse in the ice water long enough to cool completely, about 15 seconds. Drain and place on paper towels to dry.

Transfer the beans to a bowl and toss with the radicchio, onion, and a few spoonfuls of the dressing.

Arrange on a platter and top with small dollops of goat cheese, the walnuts, almonds, and tarragon. Drizzle with more dressing, season to taste with flaky salt, and serve.

Credit to: www.loveandlemons.com/green-bean-salad-recipe/#wprm-recipe-container-52068