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Herbed Chicken Breast

INGREDIENTS:

  • 2/3 cup panko bread crumbs

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup grated Romano cheese

  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil

  • 2 teaspoons minced fresh parsley

  • 2 garlic cloves, minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 cup all-purpose flour

  • 2 large eggs, lightly beaten

  • 6 boneless skinless chicken breast halves (5 ounces each)

  • Olive oil-flavored cooking spray

INSTRUCTIONS:

  • In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.

  • Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.


Credit to: https://www.tasteofhome.com/recipes/crunchy-herbed-chicken-breasts/

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OUR FARM

7526 160th Ave

Oak Park, MN 56357

Phone: (952) 836-5263

Email: Jodi@brownfamilyproduce.com 

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