Herbed Chicken Breast

INGREDIENTS:

• 2/3 cup panko bread crumbs

• 1/2 cup grated Parmesan cheese

• 1/2 cup grated Romano cheese

• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

• 1 tablespoon minced fresh basil or 1 teaspoon dried basil

• 2 teaspoons minced fresh parsley

• 2 garlic cloves, minced

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

• 1/2 cup all-purpose flour

• 2 large eggs, lightly beaten

• 6 boneless skinless chicken breast halves (5 ounces each)

• Olive oil-flavored cooking spray

INSTRUCTIONS:

• In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere.

• Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.

Credit to: https://www.tasteofhome.com/recipes/crunchy-herbed-chicken-breasts/