Loaded Potato Casserole

INGREDIENTS:

• 6 small red potatoes (about 1-3/4 pounds)

• 1/2 cup 2% milk

• 1/4 cup butter, cubed

• 1/2 teaspoon pepper

• 1/8 teaspoon salt

• 1-1/2 cups shredded cheddar cheese, divided

• 1/2 cup crumbled cooked bacon

• 1 cup sour cream

• 2 tablespoons minced fresh chives

INSTRUCTIONS:

1. Preheat oven to 350°. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pot.

2. Mash potatoes, gradually adding milk, butter, pepper and salt. Spread into a greased 3-quart baking dish; sprinkle with 1 cup cheese and bacon. Dollop with sour cream; sprinkle with chives and remaining cheese.

3. Bake, uncovered, until heated through and cheese is melted, 20-25 minutes.

Credit to: Loaded Red Potato Casserole Recipe: How to Make It | Taste of Home