Pan Roasted Corn & Tomato Relish

INGREDIENTS:

1 tablespoon olive oil

¼ cup chopped shallots

2 garlic cloves, minced

2 cups fresh corn kernels (about 2 ears)

2 cups cherry tomatoes, quartered (about 1 pint)

¼ cup chopped fresh basil

1 tablespoon cider vinegar

½ teaspoon salt

INSTRUCTIONS: Heat oil in a large cast-iron skillet over high heat. Add shallots and garlic; sauté 1 minute. Add corn; sauté 5 minutes or until corn is lightly browned. Add tomatoes; sauté 2 minutes. Remove from heat. Place corn mixture in a medium bowl; cool to room temperature. Stir in basil, vinegar, and salt.

Credit to www.myrecipes.com/recipe/pan-roasted-corn-tomato-relish