Pumpkin Cookies

INGREDIENTS:

Cookies

• 2 1/2 cups all purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 1/2 teaspoons cinnamon

• 1 teaspoon nutmeg

• 1/2 teaspoon salt

• 1 cup butter, softened to room temperature

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1 cup pumpkin puree

• 1 large egg

• 1 teaspoon vanilla extract

Frosting

• 6 ounces cream cheese, softened to room temperature

• 1/2 cup unsalted butter, softened to room temperature

• 1 teaspoon vanilla extract

• 3 cups powdered sugar

• 1/2 teaspoon cinnamon
  

INSTRUCTIONS:

Credit to: Soft Pumpkin Cookies with Cream Cheese Frosting – Lemon Tree Dwelling\