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  • Writer's pictureThe Farmer's Wife

Roasted Cabbage Wedges

  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil

  • 1 medium head green cabbage, cut into 1 inch thick rounds

  • course salt and pepper

  • 1 tsp caraway or fennel seeds

Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

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