Salt & Vinegar Zucchini Chips

INGREDIENTS: 8 ounces zucchini thinly sliced, about 2 medium, stems removed

2 tablespoons extra virgin olive oil or avocado oil

2 tablespoons white balsamic vinegar

2 teaspoons coarse sea salt

INSTRUCTIONS:

1. Use a mandolin or slice zucchini as thin as possible.

2. In a small bowl whisk olive oil and vinegar together.

3. Place zucchini in a large bowl and toss with oil and vinegar.

4. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt

Credit to: Salt and Vinegar Zucchini Chips (sugarfreemom.com)