Spaghetti Squash with Fresh Tomato Sauce
1 medium spaghetti squash (about 4 pounds)
2 cups chopped fresh tomatoes
1 cup sliced fresh mushrooms
1 cup diced green pepper
1/2 cup shredded carrot
1/4 cup diced red onion
2 teaspoons Italian seasoning
1/8 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
1 can (15 ounces) tomato sauce
Grated Parmesan cheese, optional

Credit to: https://www.tasteofhome.com/recipes/spaghetti-squash-with-red-sauce/