Stir Fried Bok Choy & Chicken

For the sauce:

• 2 tablespoons honey

• 1/2 teaspoon freshly grated ginger (substituting 1/4 teaspoon of ground ginger)

• 2 cloves of garlic grated or minced finely

• 2 tablespoons reduced soy sauce

• 1 tablespoon rice wine vinegar

For the Stir-Fry:

• 1 teaspoon sesame oil

• 1 pound boneless skinless chicken breasts, cut into 1 inch chunks

• 1 head of bok choy washed and cut into 1 inch strips, leaves removed

• 2 large carrots peeled in strips or 1/2 cup matchstick carrots

• 5-6 green onions diced

• 1 tablespoon sesame seeds

• 1/4 cup chopped cilantro if desired

Instructions:

1. Stir together all the ingredients for the sauce and set aside.

2. Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Add Bok Choy Leaves. Cook until sauce has coated the chicken and vegetables and heated through.

3. Serve with a sprinkle of cilantro if desired.

Credit to: https://amindfullmom.com/stir-fried-chicken-bok-choy/