top of page
  • Writer's pictureThe Farmer's Wife

Stir Fried Bok Choy & Chicken

For the sauce:

  • 2 tablespoons honey

  • 1/2 teaspoon freshly grated ginger (substituting 1/4 teaspoon of ground ginger)

  • 2 cloves of garlic grated or minced finely

  • 2 tablespoons reduced soy sauce

  • 1 tablespoon rice wine vinegar

For the Stir-Fry:

  • 1 teaspoon sesame oil

  • 1 pound boneless skinless chicken breasts, cut into 1 inch chunks

  • 1 head of bok choy washed and cut into 1 inch strips, leaves removed

  • 2 large carrots peeled in strips or 1/2 cup matchstick carrots

  • 5-6 green onions diced

  • 1 tablespoon sesame seeds

  • 1/4 cup chopped cilantro if desired


  1. Stir together all the ingredients for the sauce and set aside.

  2. Heat sesame oil in a large wok or skillet over medium-high heat. Add in chicken and cook for 5-7 minutes. Add in bok choy, carrots, green onions, and sesame seeds. Stir continuously for 3 minutes and then add in sauce. Add Bok Choy Leaves. Cook until sauce has coated the chicken and vegetables and heated through.

  3. Serve with a sprinkle of cilantro if desired.

Credit to:

245 views0 comments

Recent Posts

See All


bottom of page