INGREDIENTS:
4 Anaheim peppers halved lengthwise, cored and seeded
1 tbsp olive oil
1 onion diced
1 clove garlic minced
1 lb lean ground beef
1/2 cup chunky salsa mild
2 tbsp chilli powder mild
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1 cup cheddar cheese grated
cilantro or parsley chopped
lime wedges for serving
INSTRUCTIONS:
Preheat oven to 400°
Line a rimmed baking sheet with parchment paper, or, lightly spray with cooking spray. Arrange pepper halves, cut side up, on baking sheet.
In a skillet, heat oil over medium-high heat.
Add onion and garlic, and cook until softened, about 5 minutes.
Add ground beef and brown, stirring until no longer pink.
Stir in salsa, chilli powder, cumin, salt, and pepper, combining well.
Fill each pepper half with the meat mixture, dividing evenly.
Distribute cheese evenly over each pepper.
Bake 20-25 minutes, or until peppers are softened
Garnish with cilantro or parsley and serve with lime wedges
Credit to: https://www.thefoodblog.net/stuffed-anaheim-peppers-recipe/