Stuffed Anaheim Peppers

INGREDIENTS:

• 4 Anaheim peppers halved lengthwise, cored and seeded

• 1 tbsp olive oil

• 1 onion diced

• 1 clove garlic minced

• 1 lb lean ground beef

• 1/2 cup chunky salsa mild

• 2 tbsp chilli powder mild

• 1 tsp cumin

• 1/2 tsp salt

• 1/2 tsp pepper

• 1 cup cheddar cheese grated

• cilantro or parsley chopped

• lime wedges for serving

INSTRUCTIONS:

• Preheat oven to 400°

• Line a rimmed baking sheet with parchment paper, or, lightly spray with cooking spray. Arrange pepper halves, cut side up, on baking sheet.

• In a skillet, heat oil over medium-high heat.

• Add onion and garlic, and cook until softened, about 5 minutes.

• Add ground beef and brown, stirring until no longer pink. 

• Stir in salsa, chilli powder, cumin, salt, and pepper, combining well.

• Fill each pepper half with the meat mixture, dividing evenly. 

• Distribute cheese evenly over each pepper.

• Bake 20-25 minutes, or until peppers are softened

• Garnish with cilantro or parsley and serve with lime wedges

Credit to: https://www.thefoodblog.net/stuffed-anaheim-peppers-recipe/