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  • Writer's pictureThe Farmer's Wife

Stuffed Anaheim Peppers


  • 4 Anaheim peppers halved lengthwise, cored and seeded

  • 1 tbsp olive oil

  • 1 onion diced

  • 1 clove garlic minced

  • 1 lb lean ground beef

  • 1/2 cup chunky salsa mild

  • 2 tbsp chilli powder mild

  • 1 tsp cumin

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 cup cheddar cheese grated

  • cilantro or parsley chopped

  • lime wedges for serving


  • Preheat oven to 400°

  • Line a rimmed baking sheet with parchment paper, or, lightly spray with cooking spray. Arrange pepper halves, cut side up, on baking sheet.

  • In a skillet, heat oil over medium-high heat.

  • Add onion and garlic, and cook until softened, about 5 minutes.

  • Add ground beef and brown, stirring until no longer pink. 

  • Stir in salsa, chilli powder, cumin, salt, and pepper, combining well.

  • Fill each pepper half with the meat mixture, dividing evenly. 

  • Distribute cheese evenly over each pepper.

  • Bake 20-25 minutes, or until peppers are softened

  • Garnish with cilantro or parsley and serve with lime wedges

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