Turkey Biscuit Stew

INGREDIENTS:

• 1/3 cup chopped onion

• 1/4 cup butter, cubed

• 1/3 cup all-purpose flour

• 1/2 teaspoon salt

• 1/8 teaspoon pepper

• 1 can (10-1/2 ounces) condensed chicken broth, undiluted

• 3/4 cup 2% milk

• 2 cups cubed cooked turkey

• 1 cup cooked peas

• 1 cup cooked whole baby carrots

• 1 tube (16.3 ounces) large refrigerated buttermilk biscuits

INSTRUCTIONS:

1. In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.

2. Bake at 375° until biscuits are golden brown, 20-25 minutes.

Credit to: https://www.tasteofhome.com/recipes/turkey-biscuit-stew/