• The Farmer's Wife

Turkey Biscuit Stew

INGREDIENTS:

  • 1/3 cup chopped onion

  • 1/4 cup butter, cubed

  • 1/3 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted

  • 3/4 cup 2% milk

  • 2 cups cubed cooked turkey

  • 1 cup cooked peas

  • 1 cup cooked whole baby carrots

  • 1 tube (16.3 ounces) large refrigerated buttermilk biscuits

INSTRUCTIONS:

  1. In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.

  2. Bake at 375° until biscuits are golden brown, 20-25 minutes.



Credit to: https://www.tasteofhome.com/recipes/turkey-biscuit-stew/


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