About 3 cups baby new potatoes, roughly quartered
1 tbsp. Dijon mustard
finely grated zest and juice of 1/2 lemon
5 tbsp. extra virgin olive oil
3 tbsp. chopped flat leaf parsley
2 green onions thinly sliced
Boil the potatoes for 12-15 minutes, until tender.
While potatoes are boiling, mix the mustard, lemon, and whisk in the oil.
Drain the potatoes, add the dressing and stir together. Let sit for a few minutes for the potatoes to absorb the dressing. Sprinkle the parsley and onion over the potatoes, season to taste and serve!
Makes about 4 side portions.
