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  • Writer's pictureThe Farmer's Wife

Watermelon Salsa

  • 1 1/2 teaspoons lime zest (from about 1 lime)

  • 1/4 cup fresh lime juice (from about 3 limes)

  • 1 tablespoon sugar

  • Freshly ground pepper

  • 3 cups seeded and finely chopped watermelon

  • 1 cucumber, peeled, seeded and diced

  • 1 mango, peeled and diced

  • 1 jalapeno pepper, seeded and minced

  • 1 small red onion, finely chopped

  • 8 fresh basil leaves, finely chopped

  • 1/2 teaspoon garlic salt

  • Tortilla or pita chips, for serving

  1. Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently. Chill the salsa until ready to serve.

  2. Add the garlic salt just before serving. Serve with chips.

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