Greetings All! Just like that, folks, and we went from a really, really bad drought to just a really bad drought ;P That's not to say we aren't thankful for the few inches of rain we did get though!! That rain did save a few varieties we have out there, literally. I mentioned this before but our irrigation has been on for about a month now... it just never turns off. We just alternate the lines that it's watering from patch to patch. Yesterday was the first time we turned off

💓 Happy Valentine's Day! 💓 The day filled with family & friends, lots of goodies, positive attitudes & smiles. Wouldn't it be great if it were everyday! How about once a week instead? Gifting a CSA Share to your loved ones, family & friends says "I love you" every week, all summer long. Nothing says "I love you" more than healthy food! #lastslongerthanroses #mnCSA #MinnesotaGrown #localharvest #giftofhealth Consider reserving your share of our harvest by signing up today! �

So what is "local"? This city, this county, state even? The exact definition depends on where you buy your food. For instance, the grocery store, farmer's market & food Co-op have different standards for local. Our CSA Share Program has different standards for local as well. We have made a pledge to keep all of our CSA pick-up sites within an hour of our farm. This benefits the consumer and farmer in many ways; the produce tastes better because it's fresher, we limit the tran

Hello all, We are happy to announce that we are now accepting CSA Share Applications for the 2018 season!  We have a huge season planned going into our 7th year of growing CSA Shares for families in our community. Are you a returning CSA Share member? Buying sustainably grown, local produce close to home benefits all of us in so many ways, we are happy to be growing for you again! Each season is always evolving and changing to reflect your feedback and contributions. Thank yo

Special side note: Winter squash does not mean winter!! No need to worry, we have several weeks left before it freezes. If you are not a “squash” person, please consider giving them another chance! Winter Squash comes in hundreds of different varieties, literally. The most popular are the acorn, buttercup and butternut. The most traditional way to cook any squash is to cut it in half lengthwise, remove the seeds, and bake at 350* for about a half hour (test with a fork). If y