Asparagus Salad with Lemon Vinegrette

INGREDIENTS:

• 1 bunch asparagus cut into thirds

• 3 cups spinach

• 1/2 cup radish sliced

• 1 cup cherry tomatoes sliced in half

• 1/2 cup peas

• 1/2 red onion sliced

• 1/4 cup feta cheese

Lemon Vinaigrette

• 1/4 cup olive oil

• juice of one lemon

• 2 Tablespoons apple cider vinegar

• salt and pepper

INSTRUCTIONS:

Asparagus Salad

1. In a large pot boil the asparagus for 3-5 minutes. Rinse in cold water.

2. In a large bowl combine spinach, radish, cherry tomatoes, peas, onion, and feta cheese.

Lemon Vinaigrette Dressing

1. In a small bowl whisk together olive oil, lemon juice, vinegar, salt and pepper.

2. Pour the desired amount of dressing over the salad and mix together.

Credit to: Asparagus Salad with Lemon Vinaigrette | The Recipe Critic