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Beet salad with lemon dressing

3 medium fresh beets (about 1 pound)1 cup finely chopped cucumber 6 green onions, thinly sliced 1/2 cup shredded carrot1/2 cup chopped sweet pepper1/4 cup finely chopped red onion1/4 cup finely chopped radish3/4 cup minced fresh parsleyDRESSING:3 tablespoons olive oil2 teaspoons grated lemon zest3 tablespoons lemon juice1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepperPreheat oven to 400°. Scrub beets and trim tops. Wrap beets in foil; place on a baking sheet. Bake until tender, 1-1/4 to 1-1/2 hours. Cool slightly. Peel beets and cut into cubes.Place remaining vegetables and parsley in a large bowl. Whisk together dressing ingredients; toss with cucumber mixture. Gently stir in beets.

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