2 heads broccoli
7-10 strips thick cut bacon (well done, not chewy)
2 cups grapes, sliced in half the long way
1 1/2 cup mayo
1 1/2 tbsp. vinegar
¼ cup + 2 tbsp milk
¼ cup + 2 tbsp sugar
1/3- 1/2 cup sunflower seeds
Cook bacon until crispy. Cut broccoli florets into bite sized pieces. Cut grapes in half the long way. Mix broccoli, bacon, and grapes in a large bowl. Mix mayo, vinegar, sugar, and milk well, pour over broccoli mixture. Add sunflower seeds. Mix well and let sit for 4-6 hours before serving. I usually make mine the day before, then it’s ready to go in the morning. The longer it sits, the better the salad dressing is; eat within a week.
Credit to: Deb H. from Hackensack MN