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  • Writer's pictureThe Farmer's Wife

Broccoli Grape Salad

Updated: Sep 13, 2020

2 heads broccoli

7-10 strips thick cut bacon (well done, not chewy)

2 cups grapes, sliced in half the long way

1 1/2 cup mayo

1 1/2 tbsp. vinegar

¼ cup + 2 tbsp milk

¼ cup + 2 tbsp sugar

1/3- 1/2 cup sunflower seeds

Cook bacon until crispy. Cut broccoli florets into bite sized pieces. Cut grapes in half the long way. Mix broccoli, bacon, and grapes in a large bowl. Mix mayo, vinegar, sugar, and milk well, pour over broccoli mixture. Add sunflower seeds. Mix well and let sit for 4-6 hours before serving. I usually make mine the day before, then it’s ready to go in the morning. The longer it sits, the better the salad dressing is; eat within a week.

Credit to: Deb H. from Hackensack MN

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