• The Farmer's Wife

Chicken Avocado Lettuce Wraps

I had to share this recipe when I came across it, these would be the perfect 4th of July potluck addition!


4-6 romaine lettuce leaves

1 medium avocado

½ lemon or lime (for juice)

1 cup cooked chicken, shredded or cubed

1 roma tomato (or handful of grape tomatoes)

2 tablespoons chopped onion (red, green, white…whatever you like!)

¼ bell pepper, diced

Salt, pepper and garlic powder to taste.


  1. Cut avocado in half, remove pit and scoop flesh into a small mixing bowl.

  2. Using a fork, mash the avocado until nearly smooth.

  3. Squeeze lemon or lime juice into bowl and mix to combine.

  4. Sprinkle salt, pepper and garlic powder (to taste) into avocado and mix completely.

  5. Stir in chicken, tomatoes, onion and bell pepper until everything is evenly coated.

  6. Scoop mixture into clean, dry romaine leaves and enjoy!


Credit to: http://www.dailyrebecca.com/2013/12/5-minute-avocado-chicken-lettuce-wraps/

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