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  • Writer's pictureThe Farmer's Wife

Creamy Kale Spinach Artichoke Dip

Perfect for game day!


1 tablespoon of olive oil

1/2 cup of onions, diced

2 garlic cloves, minced

2 cups of spinach

2 cups kale, chopped

1/2 cup of fresh red peppers, diced

14 oz. can of artichokes, drained and finely diced

1/4 cup of milk

8 oz. cream cheese

1/2 teaspoon dry basil

1/4 teaspoon red pepper flakes

1/2 cup of shredded mozzarella cheese


Preheat oven to 425. Heat a large skillet to medium high heat, add olive oil and onions. Saute until translucent and soft, about 3-4 minutes.


Add garlic, saute for 30 seconds. Add spinach and kale. Saute for 4-6 minutes, until wilted. Add in salt and pepper. Stir and set aside.


In a small saucepan, add milk.Bring to a simmer, add in cream cheese. Melt the cheese and add in dry basil and red pepper flakes.


Stir to combine. In a large bowl, mix the spinach kale mixture, finely diced artichokes, red peppers, and cream cheese sauce. Toss to combine, make sure everything is coated.


Spray 8×8 pan with nonstick spray, and place spinach kale mixture in. Spread out and top with mozzarella cheese.


Bake for 20 minutes, and enjoy hot!

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