• The Farmer's Wife

Jalapeno Swiss Burger

2 pounds ground beef

4 slices Swiss cheese

1 small onion, finely chopped

2 to 3 jalapeno peppers, seeded and finely chopped

4 hamburger buns, split and toasted

Lettuce leaves and ketchup, optional


Seed the Jalapenos and cut them into pieces or rings. Bake at 350 in a shallow dish for about 6-8 minutes or until tender.


Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal.


Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear.


Serve on buns. If desired, serve with toppings.


Credit to: https://www.tasteofhome.com/recipes/jalapeno-swiss-burgers/

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