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  • Writer's pictureThe Farmer's Wife

Kohlrabi Slaw

Updated: Jul 9, 2022

2 cups chopped kohlrabi

2 cups chopped cabbage

2 stalks celery, sliced thin

2 carrots, sliced thin

2 tablespoons minced fresh onion

1/3 cup white sugar

1/2 teaspoon salt

1/8 teaspoon ground black pepper

1/8 teaspoon celery seed

1/2 cup mayonnaise

4 1/2 teaspoons apple cider vinegar

  1. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

  2. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

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