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  • Writer's pictureThe Farmer's Wife

Oven Fajitas


  • one pound boneless, skinless chicken breasts cut into strips about 3 chicken breast halves

  • 1 onion sliced

  • 5-6 cups sliced bell peppers about 3 peppers

  • 10 ounces diced tomatoes with chiles mild or hot

  • 2 teaspoons chili powder

  • ½ teaspoon cumin

  • ¼ teaspoon seasoning salt

  • 1 tablespoon olive oil

  • black pepper to taste

  • lime

  • flour or corn tortillas for serving


  1. Preheat oven to 425°F.

  2. Drain tomatoes well. Stir together chicken, onion, diced tomatoes, chili powder, cumin, seasoning salt, olive oil, and pepper. Place in a 9x13 pan and bake 15 minutes.

  3. Remove from oven and stir in bell peppers. Bake an additional 10 minutes. Remove from oven and squeeze lime over the mixture.

  4. Meanwhile, heat tortillas according to package directions.

  5. Serve chicken mixture in tortillas with desired toppings.

Additional toppings-

  • cheese

  • sour cream

  • cilantro

  • lettuce

  • salsa

  • jalapenos

  • limes

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