Oven Roasted Smashed Radishes
2 tbsp. Olive Oil
1 tsp. Salt
1 tsp. Pepper
2 tsp. Garlic Powder
1 sprig of Fresh Rosemary minced
1/2 cup Fresh Grated Parmesan Cheese
Preheat the oven to 425 F and place a baking sheet in the oven to preheat as well.
Rinse the radishes to remove any excess dirt. Remove the ends and slice them in half. Radishes of similar size work best for even cooking.
Place your radishes into a bowl and toss with the olive oil, salt, pepper, and garlic powder.
Pour them onto the preheat baking sheet, lay them all flat (cut side down).
Bake for 20-25 minutes. Flip them over and bake another 20 minutes or so.
Once they are tender (test with a fork), use the bottom of the fork and push down to "smash" each radish onto the pan.
Smashing them will release some of the water in the radish. Be sure to pat the tops dry and remove any excess liquid off the baking sheet to encourage browning.
Top with the parmesan and fresh rosemary and broil 5 minutes or until the cheese is golden brown and bubbling.
Remove from the oven and serve!