Roasted Rhubarb Toast w/ Honey & Pistacios

INGREDIENTS: 4 medium stalks fresh rhubarb, cut into bite sized pieces. About 3 cups.

3 tablespoon honey

4-6 large slices rustic bread of your choice.

8 oz ricotta cheese (or whipped cream cheese)

4 tablespoon chopped, roasted pistachios

1 tablespoon chopped, fresh mint (optional)

additional honey for drizzle

sea salt INSTRUCTIONS:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or use a spray oil.

2. Toss the rhubarb with the 3 tablespoon of honey and spread evenly on your baking sheet. Bake for 15 minutes, or until rhubarb is very soft.

3. Meanwhile, toast your bread. Give your ricotta a good stir and whip some air into it. Or use whipped cream cheese (this is my own preference).

4. When the toast is ready, spread the ricotta evenly over your slices. Top with as much rhubarb as you'd like and sprinkle the pistachios and the mint on top. Drizzle as much honey as you'd like over the top and season with a bit of sea salt. Enjoy!
   

1. CREDIT TO: www.rhubarbarians.com/honey-baked-rhubarb-toast-with-ricotta-and-pistachios/