• Admin The Farmer's Wife

Roasted Winter Squash Muffins

2 c all-purpose flour

2 tsp baking powder

¼ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground ginger

¼ tsp fresh ground nutmeg

Pinch of ground allspice or cloves

1 stick (1/2 c) unsalted butter, room temperature

½ c white sugar

¼ c firmly packed brown sugar

2 eggs

¼ c buttermilk

1 tsp vanilla extract

¾ c packed puree of roasted winter squash (buttercup)

½ c raisins

½ c chopped walnuts

2-3 tbsp unsalted squash seeds on top for garnish

Preheat the oven to 400 degrees. Grease a regular 12-compartment muffin tin (or use paper cup liners) and place it on a baking sheet.

Mix together the dry ingredients and set aside. Cream the butter with a mixer for several minutes, until it is light and fluffy. Add the sugar and continue to beat until smooth. Beat in the eggs, one at a time, and then the buttermilk and vanilla. With a large spoon or spatula, mix in the flour mixture, combining thoroughly but lightly.

Spoon into the prepared muffin tin and bake in the center of the oven for about 25 minutes, or until a cake tester comes out clean. Let cool for 5 minutes and remove to a rack to finish cooling. Store in an airtight container.

Credit to: https://prospectthepantry.com/2011/02/27/roasted-winter-squash-muffins/

43 views0 comments

Recent Posts

See All

7526 160th Ave

Oak Park, MN 56357

Phone: (952) 836-5263

Email: Jodi@brownfamilyproduce.com 

  • Grey Facebook Icon

© 2018 Brown Family Farm. All rights reserved. Designed by Schnell Designs. Maintained & Updated by Jodi Brown.