Sweet & Sour Red Cabbage and Bacon

• 1/2 cup cider vinegar

• 1/4 cup sugar

• 1/4 cup packed brown sugar

• 1 medium head red cabbage, shredded (10 cups)

• 2 bacon strips, diced

• 1 medium tart apple, peeled and chopped

• 1/2 cup chopped onion

• 1/4 cup water

• 2 tablespoons white wine vinegar

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/8 teaspoon ground cloves

1. In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.

2. In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.

3. Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving.

Credit to: https://www.tasteofhome.com/recipes/sweet-sour-red-cabbage-with-bacon/