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  • Writer's pictureThe Farmer's Wife

Veggie Pasta Primavera


  • 8 ounces uncooked linguine

  • 1 cup thinly sliced fresh broccoli

  • 1 medium carrot, thinly sliced

  • 1/2 cup sliced green onions

  • 1/4 cup butter, cubed

  • 1-1/2 cups sliced fresh mushrooms

  • 1 garlic clove, minced

  • 1 teaspoon dried basil

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper

  • 6 ounces fresh or frozen snow peas (about 2 cups), thawed

  • 1/4 cup dry white wine or chicken broth

  • 1/4 cup shredded Parmesan cheese


  • Cook linguine according to package directions.

  • Meanwhile, in a large skillet, cook the broccoli, carrot and onions in butter for 3 minutes. Add the mushrooms, garlic, basil, salt and pepper; cook 1 minute longer. Add snow peas and wine. Cover and cook for 2 minutes or until peas are crisp-tender.

  • Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.

***The one thing that I really like about this recipe is that it is easy to make it with whatever you have around- it's like a catch all vegetable recipe for pasta :D

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