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  • Writer's pictureThe Farmer's Wife

Zucchini Gratin


  • 2 tablespoons butter

  • 1/2 onion thinly sliced

  • 1 small zucchini sliced in rounds 1/8 to 1/4 inch thick

  • 1 small yellow squash sliced in rounds 1/8 to 1/4 inch thick

  • 2 large cloves garlic minced

  • 1/2 cup heavy cream

  • 1/4 cup grated parmesan

  • 1 cup shredded smoked gouda


  1. Preheat oven to 450 degrees.

  2. Melt butter in oven proof skillet over medium heat. Add onion and cook until the edges start to brown approximately 5 minutes. Add garlic and cook for additional 1 minute. Add cream and simmer until bubbly and starting to thicken. Slowly stir in parmesan. Add zucchini and yellow squash and cook an additional 4-5 minutes.

  3. Sprinkle with smoked gouda and bake in the oven for 15-20 minutes or until cheese is golden brown.

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