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  • Writer's pictureThe Farmer's Wife

Easy Roasted Beets


  • 6 fresh beets or as many as desired

  • 1 tablespoon olive oil about 1 tablespoon for every 4-6 beets

  • salt and pepper to taste


  1. Preheat oven to 375°F.

  2. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.

  3. Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover). 

  4. Roast the foil package for 1 hour or until beets are tender when poked with a fork.

  5. Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.

  6. Serve warm with butter or chilled in salads.

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