Easy Roasted Beets
6 fresh beets or as many as desired
1 tablespoon olive oil about 1 tablespoon for every 4-6 beets
salt and pepper to taste
Preheat oven to 375°F.
Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
Roast the foil package for 1 hour or until beets are tender when poked with a fork.
Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
Serve warm with butter or chilled in salads.
Credit to: https://www.spendwithpennies.com/simple-roasted-beets/