INGREDIENTS:
1 lb tomatoes, (3-4 medium), diced
1/2 medium onion, (1 cup chopped)
1 jalapeno pepper, seeded and finely minced (optional)
1/2 cup cilantro, chopped
2 Tbsp lime juice, from 1 lime
1/2 tsp salt, or to taste
1/8 tsp black pepper
INSTRUCTIONS:
In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.
Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.
**It's always better when refrigerated overnight!
Credit to: natashaskitchen.com/pico-de-gallo/
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