Fresh Pico De Gallo

INGREDIENTS:

1 lb tomatoes, (3-4 medium), diced

1/2 medium onion, (1 cup chopped)

1 jalapeno pepper, seeded and finely minced (optional)

1/2 cup cilantro, chopped

2 Tbsp lime juice, from 1 lime

1/2 tsp salt, or to taste

1/8 tsp black pepper

INSTRUCTIONS:

In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

Stir in 2 Tbsp lime juice and lightly season with 1/2 tsp salt and 1/8 tsp black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.

**It's always better when refrigerated overnight!

Credit to: natashaskitchen.com/pico-de-gallo/